Welcome to Gourmet Haven

Fresh Atlantic salmon with lemon butter sauce and seasonal vegetables

Pan-seared chicken breast with mushrooms and Marsala wine sauce

Creamy Arborio rice with seasonal vegetables and Parmesan

8oz grass-fed beef tenderloin with red wine reduction and truffle mashed potatoes

Fresh lobster meat with linguine in a creamy garlic sauce

Slow-cooked duck leg with cherry reduction and roasted vegetables

Spanish rice with shrimp, mussels, clams, and chorizo

Homemade ravioli with wild mushrooms and truffle cream sauce

Herb-crusted lamb with mint sauce and roasted vegetables

Pan-seared sea bass with citrus butter sauce and asparagus

Creamy Arborio rice with wild mushrooms and truffle

Beef tenderloin wrapped in puff pastry with mushroom duxelles

Classic Italian dessert with espresso-soaked ladyfingers

Warm chocolate cake with a molten center, served with vanilla ice cream

Classic vanilla custard with caramelized sugar topping

Rich and creamy cheesecake with berry compote

Warm apple tart with cinnamon and vanilla ice cream

Light and airy chocolate soufflé with raspberry coulis

Italian cream dessert with fresh berries and mint

Tangy lemon curd in a buttery pastry shell with meringue

Warm bread pudding with vanilla sauce and raisins

Vanilla gelato with a shot of hot espresso

House special martini with premium vodka and dry vermouth

Selection of fine wines by the glass

Selection of local craft beers

House special non-alcoholic beverage

Premium Italian espresso

Classic bourbon cocktail with bitters and orange

Fresh mint, lime, rum, and soda water

Three premium wine tastings with sommelier's selection

Vodka, coffee liqueur, and fresh espresso

Gin, champagne, lemon juice, and sugar

Selection of specialty coffee drinks

Freshly squeezed seasonal juices